Breakfast in the new Living Quarters consisted of bircher muesli, croissants, Russian caviar, eggs, bacon, sausages, toast, Danish pastries and "fresh" juice. Yes, we do it tough down here.
Dinner was also huge and one of the highlights of the day, if not the year! Kim (Iron chef) de Laive, raised the bar with that one.
Below is the menu for the evening.
And for the next issue I'll show some pictures of the various shenanigans that took place on the day. This includes, but is not limited to, the outdoor spar/hot tub, winter Olympics and of course the Mid-Winter swim! Lots of mankini photos to come (maybe). For now though 12 of us are heading off on our traverse to the Larsemann Hills to photograph the remote Emperor penguin colony at Amanda Bay. So I'll be back in a couple of weeks. But in the mean time here's a teaser for you....
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